A Michelin starred temple to Italian Cuisine
Villa Cordevigo's restaurant Oseleta offers a journey of the senses through the culinary art of Michelin starred chef Marco Marras.
Oseleta is an appealingly atmospheric restaurant which recalls the agricultural culture of Cordevigo as a place rather than a property and focuses on traditional flavours while reflecting the aristocratic, noble history of the residence, all thanks to the signature of this artist of Italian gastronomy. Fine raw materials and a well-defined identity make the Oseleta into a temple to fine Italian cuisine.
Simplicity, excellence, seasonality, but also the constant research for synergy between various elements – on occasion unusual ones – all his to enhance the quality of the products used in his recipes. These are the guidelines to Marco Marras's culinary philosophy.
Amateurs and experts alike will appreciate the finely-stocked wine cellar at the Oseleta, which prides itself on being one of the richest in the area, with over 600 labels.
The finest Veneto, Italian and international wines are selected with great care by our maître and sommelier, well affirmed professionals as well as indefatigable researchers of rare and prestigious bottles and fine new entries into the market place.