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Villa Cordevigo's restaurant Oseleta offers a journey of the senses through the culinary art of Michelin-starred chef Marco Marras.
Oseleta is not just an indigenous grape cultivated on the estate, it is also our appealingly atmospheric restaurant which recalls the agricultural nature of Cordevigo, focusing on the flavours of tradition while reflecting the aristocratic, noble history of the residence. Fine raw materials and well-defined culinary style make the Oseleta into a temple to fine Italian cuisine.
Simplicity, excellence, seasonality, but also the constant quest for synergy between various elements – on occasion unusual ones – highlight the quality of the ingredients used in his recipes. These are the principle guidelines to Marco Marras's culinary philosophy.
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Wine lovers and connoisseurs alike will appreciate the Oseleta’s finely-stocked wine cellar, which prides itself on being one of the richest in the area with over 600 labels.
The finest Veneto, Italian and international wines are selected with great care by our maître and sommelier, well affirmed professionals as well as indefatigable researchers of rare and prestigious bottles and fine new entries in the market place.
